Heirloom variety with distinctive crinkled leaves that are thick, glossy, and dark green.
Matures in 28 - 45 days.
Often described as richer, sweeter, and more "nutty" than smooth-leaf spinach varieties.
An upright, vigorous grower that resists bolting (going to seed) longer than many other varieties.
Plant in early spring (as soon as soil can be worked) or late summer/early fall for a fall harvest. It thrives in cool weather.
