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Chicory (Cicoria Catalagno). Also known as Italian Dandelion or Radichetta.

Ready in 65 days.

Prefers cool temperatures (55 - 75 degrees F), but will tolerate both heat and cold.

Leaves area tastiest when young. Use in salads or as cooked greens seasoned with garlic and olive oil.

Fast grower and fairly hardy.

Germinates in 7-21 days. Fall sewing is recommended. Allows for a late fall harvest.

306V Chicory Italian Dandelion

SKU: 306V
  • Plants resemble bunching onions and in summer have a lavender blossom that is very attractive. Cut off these blooms after flowering. Cut tops frequently to assure a continuous supply of new, fresh leaves. Divide clumps and reset every 2-3 years.  Height 12".

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