Annual herb, ready in 60 days.
Small leaves produced on 18" plants. Both leaves and stems are aromatic and are dried and ground for seasoning. For all year use, pick the tender tops just prior to the time the flower buds open and before the heat of day begins to decrease the fragrant oil in the leaves. Dry in shaded, warm place. Turn daily. When dry, crush and store in jars or bottles with stopper tops.