A perennial, ready to cut in 2 years.

Rhubarb Victoria

SKU: 371
  • A vigorous and hardy variety.   Stalks are crimson shading to green toward the leaves.  Produces a great many long, thick, tender stalks.  Flavor is pleasant and tart.  Use stalks only, as leaves are not edible, raw or cooked.  For sauces, canning, and freezing.