Perennial herb. Ready in 65 days.
Chicory Italian Dandelion
Also known as Italian Dandelion or Radichetta. Ready in 65 days. Prefers cool temperatures (55-75° F) but will tolerate both heat & cold. Long (12-18"), indented dark-green leaves with a well-marked white rib, it forms a large straight head. Leaves are tastiest when young. Used in salads or as cooked greens seasoned with garlic and olive oil. A fast grower and fairly hardy.