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Turnip - Watermelon
| 402 Turnip: Purple Top White Globe 6 G | Cost: $0.89 |
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Ready in 60 days. Nearly round, smooth roots are white below ground, purple on top. Flesh is white, fine textured, tender, and sweet. Good raw or cooked and for storage. |
| 409 Turnip: Greens Seven Top 6 G | Cost: $0.59 |
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Ready in 45 days. A foliage turnip grown for the greens. Root is inedible. Young plants provide the best greens. The variety is noted for its winter hardiness. |
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| 413 Watermelon: Crimson Sweet 4.4 G | Cost: $0.89 |
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Ready in 96 days. Short oval light green fruit with dark stripes. Average size 20 pounds. Dark red flesh. Resistant to Fusarium and Anthracnose. |
| 417 Watermelon: Florida Giant 4.9 G | Cost: $0.59 |
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Ready in 95 days. Nearly round, very dark green fruits 15" x 12" average 30-40 pounds. Vigorous vines give good protection from sunburn. Flesh is bright red, firm, sweet. |
| 418 Watermelon: Sugar Baby 3.8 G | Cost: $0.89 |
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Ready in 73 days. An early, icebox type suited for Northern gardens. Round fruits weigh about 8 pounds. The rind is thin, dark green. Flesh is bright red and fine grained. |
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