Swiss Chard - Tomato

Ready in 60 days.  Dark green leaves are crumpled, thick and fleshy. Leaves are cooked for greens like Spinach, mid-ribs like Asparagus.  Pick outer leaves allowing center to continue growth for a long harvest.  Rich in vitamins.  Good for freezing.

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Ready in 65 days from the setting of plants.  Very early.  Bears medium sized bright scarlet fruits in clusters over the plants.  Fruits are globe shaped, firm, with some roughness.  The vines are open and spreading.  A popular first early variety.  Widely adapted.

Ready in 85 days from the setting of plants.  Excellent variety for humid regions.  Large, slightly flat to round fruits are picked pink.  Smooth blossom end.  Resists cracking.   Large leaves give good cover.  Sets well at low temperatures.  Disease resistant.

Ready in 80 days from the setting of plants. The fruits are round, medium sized, scarlet and of fine quality.  Strong, medium large plants are erect and provide good cover. Wilt resistant.

Ready in 90 days from the setting of plants.  Very large, meaty and mild fruits average 10-12 oz.  Fruits are flat, irregular and rough.  Large vines offer fair cover.  Widely used and popular slicing tomato.

Ready in 65 days from the setting of plants.  An extra early kind.  Dwarf, compact plants can be set only 18" apart.  Prolific crops of medium sized, globe shaped fruits that are bright red and of good quality.  Mild flavor.  Excellent kind for the small home gardener.

Ready in 82 days from the setting of plants.  Popular and widely used for canning and table.  Round fruits of medium size have excellent interior color and fine flavor.  Plants afford good cover.

Ready in 75 days from the setting of plants.  Round, smooth, bright scarlet fruits add delicious flavor to salads, preserves or for eating whole.  Large plants bear prolifically.

Ready in 75 days from the setting of plants.  Best variety for making tomato paste.  Bright red fruits are pear shaped with meaty interiors and few seeds.  Strong, determinate plants yield huge crops of fruits borne in clusters.  Has good disease tolerance.

Ready in 60 days from the setting of plants.  Early crops of large, smooth, bright scarlet fruits of finest quality.   Vines display hybrid vigor, are large, have good disease tolerance and bear over a long period.  Excellent interior color and fine flavor.

See also Tiny Tim Tomato

Ready in 70 days from the setting of plants.  A triple resistant variety of fine quality.  Resistant to verticillium and fusarium wilts and root knot nematodes.  The plants produce deep smooth fruits over a long period.  Plants require fertilizer which should be mixed with the soil before setting of plants.

Ready in 70 days from the setting of plants.  Big crops of very large 8-12 oz. firm fruits of finest quality.  The vines display hybrid vigor and are resistant to 15 disease common to tomatoes.  Widely adapted.  Excellent for canning.

Ready in 80 days from the setting of plants.  Bright golden yellow fruits are large, firm, smooth and of mild flavor. Large vines give medium to good cover and bear heavily. Wilt resistant.

Ready in 75 days from the setting of plants.  A potato leaf variety that climbs rapidly to a height of 8-15'.  Grow on a fence, trellis or other support.  Large fruits 5" x 3" are fine quality and excellent for slicing and canning.  Bears heavy crops.

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