|
 |
|
|
|
|
|
|
|
Spinach - Sunflower
| 374 Spinach: America 5 G | Cost: $0.59 |
 |
Ready in 52 days. A heat resistant variety, slow to bolt. Heavy yields of dark green, deeply crumpled and savoyed leaves. |
| A376 Spinach: Viking 5 G | Cost: $0.89 |
 |
A heavy yielding variety with large medium dark green leaves that are slightly crumpled. Stands well without bolting. Excellent for freezing. Ready in 46 days. Plants are vigorous growing and leaves are ready to harvest about one week sooner that American Spinach. [All American Winner] |
|
| 377 Squash: Early Summer Crookneck 6.5 G | Cost: $0.59 |
 |
Ready in 52 days. Very early and productive. Meaty fruits, small crook-neck, bright yellow skin. Delicious, subtle flavor for table use and freezing. |
| A377 Squash: Early StraightNeck 5.7 G | Cost: $0.89 |
 |
Ready in 52 days. Very early and productive. Creamy-yellow fruits with semi-straight necks edible from length of 4-6" to maturity. Fine quality. Good for freezing. Keep all fruits picked so the vines will continue to bear for a long period. |
| 378 Squash: Early White Bush Scallop 6.5 G | Cost: $0.59 |
 |
Ready in 52 days. Fruits are saucer shaped, 7" across, pure white and scalloped around the edges. Plants produce bumper yields of deliciously flavored fruits. |
| A379 Squash: Royal Acorn 5.7 G | Cost: $0.89 |
 |
Ready in 84 days. Dark, black-green fruits are 7" long by 5" across. Skin is hard, tough and deeply grooved. Flesh is orange-yellow, dry, sweet and has little fiber. Delicate flavor. The vines are vigorous, bear freely. Good variety for winter storage. |
| 380 Squash: Greyzini Hybrid 5 G | Cost: $0.69 |
 |
Ready in 50 days. Hybrid vigor produces very early crops and abundant yields. Fruits are medium green with grayish motting and faint strips. Bears for long periods. Fine quality. |
| A380 Squash: Zucchini Black Beauty 5.7 G | Cost: $0.89 |
 |
Ready in 60 days. Fruits are black-green, straight, cylindrical with white interior. Delicious flavor for table and freezing. Best used when 6 - 8" long. |
| A383 Squash: Buttercup 5.1 G | Cost: $0.89 |
 |
Winter squash produce large hard-shelled fruits gathered at maturity. The flesh is delicious baked or used as pie filling. |
| 384 Squash: Cocozelle Long Green Bush 5.7 G | Cost: $0.59 |
 |
Ready in 60 days. Italian marrow type. Fruits are light green with dark green stripes, slightly tapered. Greenish-white flesh is fine textured and fine eating quality. |
| 385 Squash: Butternut Waltham Strain 4.8 G | Cost: $0.89 |
 |
Ready in 90 days. Very uniform in shape and size. Fruits are buff-yellow. The light yellow flesh is dry, fine textured and solid. Seeds are found in the bulged end at bottom only. Fall and Winter squash of the finest flavor. Good for freezing. |
|
| 386 Sunflower: Giant Russian 7.6 G | Cost: $0.89 |
 See also Sunflower |
Ready in 80 days. The striped seeds are thin shelled, plump and meaty, high in protein and make delicious roasted snacks. Tall, 10-12' plants bear huge flower heads. The tall plants make excellent screens. Use this seed for planting only. This seed itself must not be used for feed, food or oil. [Mammoth Grey Stripe] |
|
 |
|
| Previous |
