|
 |
|
|
|
|
|
|
|
Peppermint - Thyme
| A308 Peppermint: Mentha Piperita Herb 24 MG | Cost: $0.59 |
 |
Perennial. Aromatic and refreshing odor. The leaves are dried and used to flavor jellies, iced drinks, and in lamb and fish sauces. This variety is the principal source of mint oil. |
|
| 311 Sage: Broad Leaf Herb 1.2 G | Cost: $0.59 |
 |
Perennial. A hardy perennial plant growing to 2 ft. Used for seasoning meat, poultry, dressing, sausage, and salt fish. Packet contains more than 150 seeds. |
|
| 312 Spearmint: Mentha Viridis Herb 24 MG | Cost: $0.59 |
 |
Perennial. Aromatic and refreshing odor. The leaves are dried and used to flavor jellies, iced drinks, with lamb and fish sauces. The fresh leaves as garnishes. |
|
| 314 Summer Savory: Herb 723 MG | Cost: $0.59 |
 |
Annual herb. Ready in 60 days. Small leaves produced on 18" plants. Both leaves and stems are aromatic and are dried and ground for seasoning. For all year use, pick the tender tops just prior to the time the flower buds open and before the heat of day begins to decrease the fragrant oil in the leaves. Dry in shaded, warm place. Turn daily. When dry, crush and store in jars or bottles with stopper tops. |
|
| 315 Sweet Basil: Herb 602 MG | Cost: $0.89 |
 See also Basil |
Annual Herb. Indispensable for seasoning tomato sauce. Use fresh or dry in soups, stews, with vegetables, eggs, and fish. For all year use, dry the leaves and store in jars and bottles with stoppered tops. Gather leaves just before the flower buds begin to open and before the heat of day begins to decrease the fragrant oil in the leaves. Dry in shaded, warm place. Turn leaves daily. When dry, crumble leaves and remove stems. Plants grow 1 - 1½' tall. |
|
| 316 Sweet Marjoram: Herb 195 MG | Cost: $0.89 |
 |
Annual herb. Ready in 70 days. Bushy plants about 1½' tall. Grown as a tender perennial in warmer regions. The leaves are used for seasoning. Gather leaves just before the flower buds begin to open and before the heat of day begins to decrease the fragrant oil in the leaves. Dry in shaded, warm place. Turn leaves daily. When dry, crumble leaves, remove stems and store in glass jars or bottles with stoppered tops for use when needed. |
|
| 317 Thyme: Thymus Vulgaris Herb 319 MG | Cost: $0.89 |
 |
Perennial. Height 10". This herb is used for flavoring and seasoning meat and meat sauces, fish, poultry, soups, dressing, cheese, vegetables, and cocktails. Often grown indoors, in pots, for a constant supply of fresh leaves during the winter. |
|
 |
|
| Previous |
