Asparagus - Carrot

Perennial.  An established variety that is early and resistant to Asparagus rust. Ready to cut in three years and each season thereafter. Tender, large, medium dark green spears are cut in Spring. Delicious for eating, canning, and freezing.

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Ready in 60 days. This variety is perfectly round with dark red skin and interior with medium tops. Beets are tender, fine grained and very sweet. Medium sized tops are ideal for greens when picked before they are 8" tall. Mature beets are 2½ - 3" across with small collar and thin tap roots.

Ready in 58 days. Fruits are very uniform in size and color. The roots grow rapidly and are smooth and good sized. Color is a deep ruby red. Interiors are rich solid red throughout. Tender, sweet and fine grained.  For canning or freezing.

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Ready in 60 days. Fine quality central heads are following by a high production of side sprouts. All are of delicious flavor and rich in vitamins. Excellent for fresh use and for freezing. Harvest heads at peak quality before buds open.

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Ready in 90 days from setting of plants. Plants are dwarf and compact with an abundance of large firm 1 to 2" cabbage-like sprouts.  Excellent quality. Sprouts are harvested from bottom up when good size and before lower leaves turn yellow. Remove lower leaves so plant continues to leaf out and produce mature sprouts.

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Ready in 63 days from setting of plants. Pointed heads. A very early and sure heading kind.   Heads of 2-3 pounds each are tender, sweet and mild flavored.

The most recent and best variety.  Large, sure heading and very firm.  Delicious for salads or cooked like Asparagus. Ready in 75 days. Plant in midsummer for fall crop.   Chinese Cabbage thrives in cool weather and should be considered as fall crop. The seed should be planted about July 1st to 15th in the north and July 15th to August 15th in the south.

Ready in 70 days from setting of plants.  Fine, large heads are uniform, solid, average 5 pounds.   Small outer frame permits close planting.  Stands well for long period.

Ready in 65 days from setting of plants.  Earliest of the round headed varieties.  Produces heads that are tightly formed, average 6" in diameter, weigh about 3 pounds each.

Ready in 100 days from setting of plants.  An excellent late variety for storage.  Heads are round, 8" diameter and weigh an average 6 pounds.  Fine quality.  Crisp texture.

Ready in 100 days from setting of plants.  Favorite, hardy, late crop and winter storage variety.   Short stemmed, large flat solid heads 12" across by 7" deep.   Average about 12 pounds each.  Fine quality with crisp, white interior.

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The blanched stalks of the inner leaves are tender and used as a Winter vegetable.  Also used for salads and in soups.

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Highly dependable variety.  Ready in 75 days.  The roots are 6½ - 7" long, 2 - 2½" thick at shoulder tapering to bottom blunt end.  Bright orange, fine grained, rich flavored and sweet.  Excellent for table, canning, freezing, and storage.  Rich in vitamins.

Ready in 78 days. Long, slim, smooth roots are 8 - 9" long, 1 1/2" across shoulder, tapering.  Flesh is deep orange, small core, tender and sweet.  Long roots need deep, loose soil to develop.  Fine variety for table use and for freezing.

Ready in 70 days. Uniformly well shaped roots 6 - 7" long are perfectly cylindrical, 1 - 1 1/2" thick the entire length.  A fine grained, tender, sweet and practically coreless variety.  Delicious flavor for table or freezing.  Rich in vitamins.

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