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Arugula - Parsley
| 299 Arugula: Roquette Salad Herb 1.13 G | Cost: $0.89 |
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Also known as Rocket Salad. Ready in 30 - 45 days. Thrives in cool weather. A salad herb with a peppery/sweet taste to add flavor to your salads. Easy to grow. Pick the young leaves for your salads. Leaves will get bitter when the plant begins to bloom. |
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| 306 Chicory: Italian Dandelion 1.1 G | Cost: $0.89 |
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Also known as Italian Dandelion or Radichetta. Ready in 65 days. Prefers cool temperatures (55-75° F) but will tolerate both heat & cold. Long (12-18"), indented dark-green leaves with a well-marked white rib, it forms a large straight head. Leaves are tastiest when young. Used in salads or as cooked greens seasoned with garlic and olive oil. A fast grower and fairly hardy. [Ciccoria catalogna] |
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| 302 Chives: Herb 482 MG | Cost: $0.59 |
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Perennial Herb. Plants resemble bunching onions and in summer have a lavender blossom that is very attractive. Cut off these blooms after flowering. Cut tops frequently to assure a continuous supply of new, fresh leaves. Divide clumps and reset every 2-3 years. Height 12". |
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| 303 Coriander/Cilantro: Herb 843 MG | Cost: $0.89 |
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A herb grown for its seeds which can be used in baking, stuffing and meats. |
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| 304 Cress: Curled Pepper Grass Herb 1.5 G | Cost: $0.59 |
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Annual herb. Ready in 40 days. The chopped leaves add a delightful flavor to salads. Also for garnishing. |
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| 292 Dill: Bouquet 1.7 G | Cost: $0.59 |
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A useful, versatile and well known annual herb grown for flavoring soups, salads and in many table recipes. Dried or green stems are used when pickling cucumbers. Harvest when plants are full grown and seeds are formed but still green. Cut a portion of stem with each head. Can be dried, stored in glass jars and used when needed. |
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| 310 Oregano: Herb 361 MG | Cost: $0.89 |
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Perennial. Height 1 to 1½'A herb grown for its leaves which can be used in soups, salads, and meats. Goes well with tomatoes. Leaves can be used fresh or dried. Easy to grow hardy plants. |
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| 349 Parsley: Moss Curled 2 G | Cost: $0.59 |
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Ready in 70 days. Dark green, deep cut and finely curled leaves are used for garnishing, seasoning and in cooking. Outer leaves are pinched off as needed allowing center leaves to grow on. Dry leaves and keep in jars for winter use. Chopped leaves freeze well. |
| 350 Parsley: Plain Leaved 2 G | Cost: $0.89 |
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Ready in 72 days. Medium dark green, flat, heavy leaves are strongly flavored. Used as seasoning. The outer leaves are picked as needed leaving center leaves to grow on. Dry leaves and keep in jars for winter use. Chopped leaves freeze well. [Italian Dark Green ] |
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